Component
|
Objective & Scale of
assistance
|
Organic cultivation of spices
|
Since the market for organic products is gradually registering an upward trend, there is large
scope for promoting organic cultivation of spices in suitable locations.
The Board is assisting growers for
taking up organic cultivation of spices by providing a subsidy towards 12.5%
cost of production subject to a maximum of
Rs.12500/- per ha. for identified
spices.
|
Assistance for ICS groups
|
In the case of organic certification of grower groups, Internal Control System [ICS] is mandatory to
educate and monitor the farmers on adoption of organic farming practices. It
is proposed to provide 50 % cost of maintenance of ICS subject to a maximum
of Rs. 75000/- as subsidy.
|
Organic certification
|
The programme aims to help
growers/processors of spices in acquiring organic certification which is a
per-requisite for marketing as organic spices. Under this programme, Board
provides assistance to group of farmers, NGOs and Farmers Cooperative Societies/Associations in acquiring certification for their
farms/processing units by meeting 50% cost of the certification subject to a
maximum of Rs. 1.00 Lakh. Individuals are eligible for 50% of the cost of
certification subject to a maximum of Rs. 30,000/- .
|
Vermicompost units
|
There is need to produce organic inputs
in the farm itself to maintain soil fertility in organic production. In order
to enable the growers to establish the vermicompost units, Rs. 3000/- is
offered as subsidy towards 33.33% cost of setting up a unit
with one ton output of vermicompost.
The objective of the scheme is to make
available quality bio control agents viz.
Trichoderma, Pseudomonas, EPN,
Beauveria, Verticillium etc. in the
spices growing areas by assisting in setting up bioagent production units. These units will also serve as training cum
demonstration
|
|
eligible to avail benefit under the
scheme. The Board will provide 50% of the cost equipments , accessories
including mother culture required for setting up the bio-agent
production unit subject to a maximum of Rs. 1.50 lakhs as subsidy.
The objective is to establish organic
seed banks in the growers’ field for multiplication of
planting materials of indigenous varieties of ginger and turmeric having rich
intrinsic value and herbal spices to retain purity and serve as a source for
quality planting materials. Individual growers of these varieties of spices who are under organic certification are eligible to avail benefits
under the scheme. The Board will provide 50% of cost of planting materials
subject to a maximum of Rs.25,000/- per ha for indigenous ginger and turmeric
varieties and Rs.15000/- for herbal spices as subsidy.
The objective of the scheme is to set up
the primary processing / value addition units for organic spices in the growing
areas to improve the quality of organic spices for export. Growers Societies /
NGOs / Women groups/ SHGs/ ICS groups, etc which are having valid scope certificate for C1/C2/C3/Organic
are eligible to avail subsidy under the scheme.
It is proposed to provide 50% of cost of the equipments / machineries for setting up of primary
processing unit for organic spices subject to a maximum of Rs 5.00 lakhs as
subsidy. No assistance will be given for construction of building.
Interested growers will submit
application in the prescribed format to the nearest office of Spices Board
along with the following documents
1 .Organic cultivation
Copy of land document, Voter ID and bank
pass book first page, copy of the contract executed with certification
agency along with farmer’s applications
2.Organic certification
a)
.Documents to be submitted along with the
Part-I application
Copy of the contract executed with
certification agency along with farmer’s applications,Quotation / Estimate received from Certification Body towards cost of
certification, In case of groups, registration details of the group, details of
member farmers in the group ie name, address, survey no., village, area under
organic cultivation, area under spices etc.
b)
.Documents to be submitted with Part-II
application.
Copy of the Scope Certificate ie C1,
C2,C3 (in conversion) or organic status (as the case may be) along with
annexures / attachments issued by the Certification
Body.Invoice / Cash receipt from Certification Body towards payment of
inspection and certification charges
3. Bioagent production
List of members of the NGOs / SHGs /
Spices Producer Societies / Farmers Groups indicating the village, total area
and area under spices. Their profile containing
the details of registration as NGO, area of operation, experience in
implementing Agricultural programmes etc. Documents to prove ownership of land
and building viz. land tax receipt etc. [ If the land / building is in one of the member growers’ name, the agreement to use the building
between the group and the member grower has to be produced.] A detailed project
report with cost estimates for setting up the Unit, Competitive quotations for
equipments/instruments to be purchased for the unit. Details
of qualified staff to manage the production of bio-agents. Plan of the building
and lay out for installation of equipments. Copy of first page of the bank pass
book of the NGO /SHG/Group / SPS, Project Report ,MoU to be executed with the Board after issue of permit order.
4. Vermicompost unit
Copy of Land documents such asland tax
receipt / Percha /Chitta adangal etc.
Copy of ID proof preferably Voter ID Copy
of bank passbook first page
5. Organic seed bank
A letter from ICSto
prove farmer as organic grower along with scope certificate
The Spices Board official will inspect
each application and recommend eligible subsidy to the Zonal Assistant
Director/ Deputy Director, Regional office for sanction. Sanctioned cases will
be forwarded to Head office and the subsidy will be credited to the
beneficiary account (core banking) through e- payment. Zonal Assistant
Director/ Regional Deputy Director will test check recommended cases at random.
6.Organic Value addition unit
Documents to
be submitted along with application
a) Registration details
b) List of member growers in the group with
area under organic spices
c) Copy of validscope certificate issued by
a Certification Agency accredited under NPOPwith enclosures
d) Documents to prove ownership of land and
building viz. land tax receipt etc. where the unit is proposed to be installed.
[If the unit is to be installed in the land / building of the one of the member
grower, an agreement to use the land / building between the
group and the member grower has to be produced.]
e) Copy of first page of the bank pass book
of Growers Societies / NGOs / Women groups/ SHGs /ICS group,etc
f) Quotation from the approved manufacturer
g) MoU to be executed with the Board after
issue of permit order.
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